Singapore has a lot of good food. Our noodles are world famous and everybody loves a good bowl of bak kut teh. But I think the hawker food in Singapore doesn’t even come close to what is available in Malaysia where not only is it cheap, but the hawkers think nothing of throwing in all sort of ingredients. Just compare our bak kut teh with the Malaysian version. Or our minced meat/fishball noodles with this version:
This bowl of kway teow soup comes with generous amount of pork liver, stomach, meat ball, fish cake, prawn, sotong, minced and sliced pork. I don’t think there is anything comparable here in Singapore. And this cost just RM8. There is a smaller serving at RM6 although it certainly isn’t actually small. It is still a pretty solid portion. There is also a seafood version which comes with a slice of abalone and some small oysters!
This kway teow soup is popular with the locals in Gelang Patah, Johore Malaysia and is located in a coffeeshop Restaurant Xing Ho, at 24, Jalan Medan Nusa Perintis 8, Taman Nusa Pertinis 2, 81550, Gelang Patah, .
Some of us Singaporean will baulk at the way they do the cooking. An open stall next to the road and very messy.
I think if this is in Singapore, it won’t even get a D from NEA. But since this is Malaysia, who cares about the grade. Got good food just whack. And that what this little stall have.