Cheap and Good – Sumo Prawn Noodle

Have heard much about this place at Ang Mo Kio and its prawn noodle that comes with lobster. Finally managed to find time to go there and try it out. There was a short queue when we arrived around 8 pm. Fortunately, the service was fast and the queue moved swiftly.

The four of us ordered 2 bowl of prawn noodles that come with 4 big prawns and 2 bowl of noodles that come with 2 crayfish.

This is the $8.00 prawn noodle. Beside the prawn, there is also clams.

This is the crayfish noodle which also comes with clams and cost $13.00 each.

We didn’t order the Lobster noodle as we felt it doesn’t the cost of dinner at such a place. It is however rather reasonably priced at either $18.90 for Asian Lobster or $24.90 for Columbia Lobster depending on the stock availability.

Regardless of prawn, crayfish or lobster, the stock is the same. Not overwhelmingly sweet but just nice that it will not cause one to get jeilat after drinking it all down. While the prices may seem pricey compared to other prawn noodles out there, considering the quality of the ingredients, I will think that it is cheap and good!

 

Kway Teow Soup at Restoran Xing Ho, Gelang Patah

Singapore has a lot of good food. Our noodles are world famous and everybody loves a good bowl of bak kut teh. But I think the hawker food in Singapore doesn’t even come close to what is available in Malaysia where not only is it cheap, but the hawkers think nothing of throwing in all sort of ingredients. Just compare our bak kut teh with the Malaysian version. Or our minced meat/fishball noodles with this version:

This bowl of kway teow soup comes with generous amount of pork liver, stomach, meat ball, fish cake, prawn, sotong, minced and sliced pork. I don’t think there is anything comparable here in Singapore. And this cost just RM8. There is a smaller serving at RM6 although it certainly isn’t actually small. It is still a pretty solid portion. There is also a seafood version which comes with a slice of abalone and some small oysters!

This kway teow soup is popular with the locals in Gelang Patah, Johore Malaysia and is located in a coffeeshop Restaurant Xing Ho, at 24, Jalan Medan Nusa Perintis 8, Taman Nusa Pertinis 2, 81550, Gelang Patah, .

Some of us Singaporean will baulk at the way they do the cooking. An open stall next to the road and very messy.

I think if this is in Singapore, it won’t even get a D from NEA. But since this is Malaysia, who cares about the grade. Got good food just whack. And that what this little stall have.

Cheap and Good – Foon’s Thai Wanton Mee

One of the hottest food fad in Singapore is Thai Boat Mee. Apart from the famous Soi 19 Wanton Mee, there are now many noodle bar/cafe/restaurant selling Thai Boat Noodle at atas prices. Which seem so ridiculous considering that the original Thai noodles are street food meant to be cheap and good.

Fortunately, tucked in an obscure corner of Old Airport Food Centre, there is a little stall that is sticking faithfully to its origin and selling cheap Thai Wanton Mee at a mere $4 per bowl.

The noodle is dished out by a Thai lady. Not too sure whether Foon is her name though. And unlike all the other atas places, she only sells Wanton Mee. There is a sign that said they also sell Ice Blended Coconut although the few times I went, I have not been able to get that as it is always unavailable. 

Back to the Wanton Mee. I ate there a few times. Tapao a few times. And it taste great either way.

It not a very big portion but you can upsize up to $6.00 and apparently they have it in dry or soup version. Never tried the latter though. To me wanton mee has to be eaten dried. And with chilli. And their chilli is one of the best around. The stall opens about 9 am and most time it sells out by the early afternoon. Do I need to say more about it?

KinMoo The Thai Noodle House

I like my Thai Wanton Mee. Unfortunately I don’t go Thailand often enough to eat those there. But luckily there are a number of outlets now in Singapore like the super long queue impersonator Soi 19 at Ang Mo Kio and my favourite little stall at Old Airport Road. Most of them are sited in either a food centre or a coffeeshop and with the long queue, waiting for the noodles is a very hot tiring affair.

So I am happy that there is now a little cafe right smack in the middle of town that serves Thai Boat noodles including the Wanton Mee. And of course the place is air conditioned! Welcome to KinMoo, the smallest little eatery I seen with just a handful of tables. But what it lacks in tables, it make up for in a full size menu. But I was there for the wanton mee only so that what I ordered:

At $7.50 a bowl it is not exactly cheap but hey, for the air con, it is worth it! And it comes with 3 dumpling, 3 slices of finely cut char siew, half an egg and lots of pork lard! M ordered their Tom Yum Noodles

and we also had the Tom Yum soup.

I swear this has got to be one of the best wanton mee I ever tasted. M loves her Tom Yum noodle too. My only complain – not enough. I can easily polish off 1 more bowl – maybe their signature BaaMee Haeng Cha Kang Rao. Next trip then!

Hill Street Char Kway Teow vs Hill Street Char Kway Teow

Most of us who loves Char Kway Teow will know about Hill Street Char Kway Teow at Bedok South. But how many know that there is another Hill Char Kway Teow in the Smith Street Food Centre in Chinatown?

And unlike my previous piece on copycat stalls cashing in on a famous name, the latter is not a copy cat. In fact, it is as original as the Hill Street Char Kway Teow at Bedok South (HSCKT@BS). Both stalls originated from the old Hill Street Food Centre which is now a vacant plot of land between the Hill Street Fire Station and the MICA building. In those days, there were 2 char kway teow stall there. One facing the road next to the famous Sng Buay drink stall and the other tucked away on the inside. I don’t know which is which now but only that both serves great char kway teow.

HSCKT@BS is now helmed by the son and another lady (presumably the wife) but Hill Street Char Kway Teow at Chinatown (HSCKT@CT) is still helmed by the original stall owner. This is a simple comparison of both.

HSCKT@CT. Short queue even during weekday lunch time. The stall is neat and simple with a display of some giant cockles. Unfortunately they were just for display only and not for adding to the CKT. Each plate cost $3 – $4. CKT is fried individually. This is the drier version but is still full of wok hei.

HSCKT@BS. Perpetually long queue. The lady can be fierce and downright rude at times. Fortunately the son has managed to inherit the father’s cooking skill and the CKT is still as robust and good. It is slightly wet and oily the way I like it.

Hill Street CKT

Question is which is the best? Personally I still like HSCKT@BS. But if in the Chinatown area and hungry for a bit, I will rather have HSCKT@CT rather than join the queue at Hong Lim for the Outram Park Char Kway Teow.

Imitation is the best form of Flattery – Soi 19 Thai Wanton Mee

There is this place in Bangkok where there is a famous wanton mee outlet. The place as I understand it, is jam packed with tourists and locals. It sells Thai style wanton mee and some other side dishes like pork knuckle, fried wanton and vegetables. The stall name is SabX2 Pratunam Wanton Noodles and it is at Soi Petchburi 19 in Pratunam Bangkok.

Over in Ang Mo Kio in a tiny HDB coffeeshop, there is a stall which sells a mean wanton mee. The queue is so long I swear I almost faint from hunger the one time I was there. This stall sells a version of a Thai style wanton mee and some other side dishes like pork knuckle, fried wanton and vegetables. The stall name is SOI 19 Wanton Mee.

So we have 1 stall at Soi Petchburi 19 and one stall named Soi 19 in 2 different countries. Coincidence or a case of passing off? When I first heard about this stall in Ang Mo Kio, I thought maybe the Thai owner had some sort of franchise and opened up outlets in other countries. That was until a friend posted photos on her FB showing these signs all over the place at the Bangkok outlet.

So now we know this is a blatant case of passing off by name association. Just like there is only one famous prata stall in Jalan Kayu but there are many stalls elsewhere in Singapore proclaiming to be “Jalan Kayu” prata. Or Jalan Tua Kong fishball noodles. Or Katong Laksa. Trying to cash in on the reputation of another more famous stall by associating with its locality is something seen very often here. But these wannabes will soon be caught out if the food doesn’t live out to the standard of the more famous counterpart.

So back to Soi 19 in Ang Mo Kio. Because I have not tried the version in Bangkok, I cannot do a comparison. The group of us ordered these:

Thai Wanton Mee

Dumpling

Pork Trotters

Pork Intestines

But perhaps because we had to wait nearly an hour for it, we gulped down everything in double quick time. Was it good? My buddies didn’t really think it was that great. The only one among us who had tried the Bangkok’s stall also didn’t think very highly of this local copy. So perhaps it is more hype than substance and it was smart to cash in on the Thai’s “connection”.

Can someone who has tried both put a comment here and tell me which is better?