While I do enjoy good food, generally I baulked at paying high prices for what I called hawker food. The few exceptions are when the food in question has got a very good review and the ingredients somehow justify the price. Even then, probably just once to see what the fuss is all about. Which is why it took me a long time to go down to The Coconut Club which is just a stone throw from my office for their famed Nasi Lemak.
One of the reasons is that the few times I pass by , there is always a long queue along the corridor. The other thing was paying $12.80 for a plate of nasi lemak which I can get equally famous and good one from $3.00 at food centre. Still curiosity got me going and I roped in M for a lunch date at The Coconut Club. We reached slightly early and there was no queue! The queue started to form around 12.15 pm. Thank goodness.
We ordered one plate of the $12.80 nasi lemak, 1 otak and 1 spicy dried prawn long beans (haebihaem long beans to share. The waiter didn’t seem to mind that the 2 of us ordered so little. Or maybe he pitied us and thought we were too poor to order more because when the food was delivered, it came with a complimentary bowl of Sayur Lodeh! How about that for great service!
The nasi lemak comes with a chicken leg joint cut into 2 unlike other places that usually just serve the drumstick. There was an sunny side up egg ; peanuts and ikan bilis. That was all but it was a rather big plate. And of course, after tasting the rice, I can understand how it got its fame.
The otak came in the usual banana leaf. It was rather big so I guess they must have made it themselves and the waiter confirmed that later. Although it was freshly made and filled with fish, I think it was overpriced at $10.50.
The haebihaem long beans which incidentally was not on the menu was a tad salty but the serving portion was very big.
I felt that the Sayur Lodeh was a bit too watery but there was a good mix of vegetables in it.
Overall, while a bit expensive, I couldn’t mind coming back for the nasi lemak. I heard the Chendol is good but I didn’t try that so maybe good excuse to go back.