Cheap and Good – Sumo Prawn Noodle

Have heard much about this place at Ang Mo Kio and its prawn noodle that comes with lobster. Finally managed to find time to go there and try it out. There was a short queue when we arrived around 8 pm. Fortunately, the service was fast and the queue moved swiftly.

The four of us ordered 2 bowl of prawn noodles that come with 4 big prawns and 2 bowl of noodles that come with 2 crayfish.

This is the $8.00 prawn noodle. Beside the prawn, there is also clams.

This is the crayfish noodle which also comes with clams and cost $13.00 each.

We didn’t order the Lobster noodle as we felt it doesn’t the cost of dinner at such a place. It is however rather reasonably priced at either $18.90 for Asian Lobster or $24.90 for Columbia Lobster depending on the stock availability.

Regardless of prawn, crayfish or lobster, the stock is the same. Not overwhelmingly sweet but just nice that it will not cause one to get jeilat after drinking it all down. While the prices may seem pricey compared to other prawn noodles out there, considering the quality of the ingredients, I will think that it is cheap and good!

 

Tian Lai Seafood Garden @ Gelang Patah

Gelang Patah has a few nice dining place. One of them is Star Chef Restaurant. The other is Tian Lai Seafood Garden. I been to Tian Lai twice and so far I been pretty impressed by the quality and quantity of the food served and at Malaysian prices too. Not inflated tourist price.

Their house special is the Pork Rib Curry. This is like a cross between Japanese curry and rendang. It come served is a claypot and the pork ribs are stewed until so tender that they are almost like mutton rendang.

I understand their fish are very fresh but we have made it a habit not to order fish for dinner as they are usually overpriced. Instead we have everyone’s favourite, crab! Black pepper crab.

Not very nice looking but taste is real good. Almost like the Still Road black pepper crab.

Other items that are real good are their hotplate tofu and sambal kangkong. These basic zhi zhar staples are well executed and is a must have side dish.

Prices are very reasonable despite the quality and quantity. Service is good depite the place being packed or at least it was the last 2 time I was there. 

Kway Teow Soup at Restoran Xing Ho, Gelang Patah

Singapore has a lot of good food. Our noodles are world famous and everybody loves a good bowl of bak kut teh. But I think the hawker food in Singapore doesn’t even come close to what is available in Malaysia where not only is it cheap, but the hawkers think nothing of throwing in all sort of ingredients. Just compare our bak kut teh with the Malaysian version. Or our minced meat/fishball noodles with this version:

This bowl of kway teow soup comes with generous amount of pork liver, stomach, meat ball, fish cake, prawn, sotong, minced and sliced pork. I don’t think there is anything comparable here in Singapore. And this cost just RM8. There is a smaller serving at RM6 although it certainly isn’t actually small. It is still a pretty solid portion. There is also a seafood version which comes with a slice of abalone and some small oysters!

This kway teow soup is popular with the locals in Gelang Patah, Johore Malaysia and is located in a coffeeshop Restaurant Xing Ho, at 24, Jalan Medan Nusa Perintis 8, Taman Nusa Pertinis 2, 81550, Gelang Patah, .

Some of us Singaporean will baulk at the way they do the cooking. An open stall next to the road and very messy.

I think if this is in Singapore, it won’t even get a D from NEA. But since this is Malaysia, who cares about the grade. Got good food just whack. And that what this little stall have.

Cheap and Good – Foon’s Thai Wanton Mee

One of the hottest food fad in Singapore is Thai Boat Mee. Apart from the famous Soi 19 Wanton Mee, there are now many noodle bar/cafe/restaurant selling Thai Boat Noodle at atas prices. Which seem so ridiculous considering that the original Thai noodles are street food meant to be cheap and good.

Fortunately, tucked in an obscure corner of Old Airport Food Centre, there is a little stall that is sticking faithfully to its origin and selling cheap Thai Wanton Mee at a mere $4 per bowl.

The noodle is dished out by a Thai lady. Not too sure whether Foon is her name though. And unlike all the other atas places, she only sells Wanton Mee. There is a sign that said they also sell Ice Blended Coconut although the few times I went, I have not been able to get that as it is always unavailable. 

Back to the Wanton Mee. I ate there a few times. Tapao a few times. And it taste great either way.

It not a very big portion but you can upsize up to $6.00 and apparently they have it in dry or soup version. Never tried the latter though. To me wanton mee has to be eaten dried. And with chilli. And their chilli is one of the best around. The stall opens about 9 am and most time it sells out by the early afternoon. Do I need to say more about it?

Cheap and Good – Taste Affair at Amoy

A few months ago, a new stall opened on the 2nd floor of the Amoy Food Centre.It was next to Han Kee Fish Soup and the stall front was permanently blocked by the long queue for the fish soup. It didn’t help that the stall facade was a bit boring and didn’t inspire anyone to patronise the stall. Which was  a pity. I noticed it only because I am a regular at Han Kee.

So one day I had a try. Business was slow and the 2 young men manning the stall came out to have a chat with me and asked about the food. Taste Affair sells “European cuisine” which is actually our usual pasta and grilled chicken but with a twist. I remembered I ordered some angel hair pasta, the chicken and this came with some side of vegetables and a nice poached egg. Unfortunately it also came on a disposable box and they have only plastic cutlery. The food was actually pretty good and when queried about the disposables, the 2 young men explained that the paper box tray was actually made from recycled sugar cane pulp. They have to use disposable as otherwise they will not be able to manage the washing. Which was a great shame as the food was seriously good.

The next round I had the favoured rice which was actually saffron rice. I still prefer the angel hair pasta though.

Every time I queued up for the fish soup, I could see the 2 young men standing around. Not many customers. Poor thing.  And then somewhere in mid March, a string of reviews from food blogger came out and wham, business seems to pick up overnight. Sometime at 1.45 pm, they had already sold out for the day! And if not, there was invariably a short queue.

When I finally got a chance to eat it, I discovered that fame has brought about some changes. For one, they no longer use disposable! Yay! And there seems to be more option now.Business according to one of the young man, had picked out 4 folds since the reviews came out and humble man that they are, they did not unlike other stalls paste them all over the facade. Instead I think they rather let the food speaks for itself.

And at between $5.00 to $8.00, it is a steal. Pity about the heat though… now if only they can change that as well:)

K Tower @ Amoy Street

Seems like the latest food fad to hit us or at least relatively new fad to me is the Korean seafood tower. Ever since Captain K opened, I was like waiting for a good occasion to gather a few people to go but somehow that never came. Finally K-Tower opened just 2 streets behind my office and I knew I have to go and try and see what the excitement is about. So 8 of us gathered one night and off we went.

The Korean Food Tower is like our Dim Sum just that instead of bamboo steamer trays, they have big metal steamers. And instead of dainty little dim sum, there were seafood and more seafood. Typically one can order different tower “height” of food depending on the number of diners. With 8 of us, we ordered the $298.00 9-tier Towers set which look like this.

The food came together pre-cooked and the steamers are just for show actually. But still we had a blast with the tower. First item on the tower was the steamed prawn.

All of us were unanimous in our verdict. The prawns were so fresh and sweet!

Next up was a tray of sea cucumber and dumplings. 

The sea cucumber looks weird. Maybe not the typical type we find here but the Korean version.

Next was clams and mussels in one tray.

Followed by a big fish

Then came the highlight of the night. 2 big lobsters which the server very helpfully cut it up into smaller pieces for us.

After the lobster, 2 big crabs.

The last tray is actually a soup base. There is a choice of different type of soup and the server recommended the Army Stew. The whole idea about the Korean Tower is that the juices from the top tray will flow down onto the bottom and eventually to the soup base making it very sweet. Which it was. However, the soup base doesn’t come with any ingredients and we had to order a tray of the usual steamboat stuff.

In addition, we also had a side dish of chicken wings and oyster

Everything was great and that include the kimchi which was one of the best I ever tasted.

All of us left very full and satisfied. Service was great too.And considering the amount of food we had, it still work out to an affordable $60 per person.