Food @ Annapurna Circuit Trek

I am not a big fan of Indian food so I was initially apprehensive about the type of food I will be getting in Nepal. So to be sure that I don’t have to consume Indian or pure Nepalese food everyday, we brought along instant noodles, instant soup and instant porridge. But I was delightfully surprised when our very first day, we saw the menu at the tea house. There was of course Nepalese food but there were also very familiar food like fried rice, fried noodles, pizza, pasta, all sort of soup and bread. Our guide told us this was the typical menu for all the tea houses and we could pick any items from the menu at all the meals. Hooray!

Throughout the 11 days of trekking, our staple for lunch was mainly fried rice or fried noodle. These was because it was the easiest food for the tea house to prepare and the more easily digestible for us being familiar food. They were a hit and miss. Some places, it was well prepared and taste almost like those back home but some places it simply taste weird, especially the way the noodles were cooked.

For dinner when we have more time to wait for our food, we generally ordered more varied variety – like pizza which is just a base of dough with tomato on top and whatever toppings available which is either egg, tuna or vegetable, mushroom or cheese or a mixture..  Not great but still when one is hungry, it tasted really good!

Fried Pasta

One of my favourite was this spring roll – actually looks like chappati with whatever fillings like egg, tuna or vegetable or a mixture. Some places served it deep fried as well.

For breakfast, there was the usual toast with butter and jam spread but there were also other options like Tibetan bread which tasted really great, chappati which comes with egg or plain; pancake and corn bread among others.

This is chappati with fried egg which was real good as the chappati was freshly baked. 

The pancake was not the usual small pieces we get in Singapore but this full plate size giant and it comes with butter and honey. 

However, for us the single most requested food especially at the higher grounds was this simple instant noodles which they cooked in a garlic based broth. The hot soup and the noodles goes down so well in the cold and we have it for a number of breakfast and dinner!

Of course, when in Nepal we have to have Nepalese food and the most popular item was definitely the Dal Bhat, a rice dish served with lentil vegetables and curry and some assorted side dishes. 

My own favourite is the Mo Mo which is similar to our dumpling and comes with either tuna, cheese, potato or vegetable filling and is served either steamed or fried. However, of all the items available, this is the only one that is in my opinion too small a portion for me and I only had it twice although I think it was really great. I even tried to find them in Kathmandu to bring back to Singapore but was unfortunately unsuccessful.

Out in the circuit, they don’t have much fresh meat so our guide generally tell us not to order the meat item but on our way to Manang, we actually had our first taste of Yak meat in the form of a Yak burger! Yak meat is almost similar to beef but I thought they were a bit dry but it was good to have meat for a change.

At Manang, there were bakery and good real coffee – not those black water that pass off for coffee in the tea housesSo despite my initial apprehension, I didn’t starve or had to eat Nepalese or Indian food throughout and because of that, my original target to lose 5 kg for this trip did not materialise despite trekking for so many days!

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