Gelang Patah has a few nice dining place. One of them is Star Chef Restaurant. The other is Tian Lai Seafood Garden. I been to Tian Lai twice and so far I been pretty impressed by the quality and quantity of the food served and at Malaysian prices too. Not inflated tourist price.
Their house special is the Pork Rib Curry. This is like a cross between Japanese curry and rendang. It come served is a claypot and the pork ribs are stewed until so tender that they are almost like mutton rendang.
I understand their fish are very fresh but we have made it a habit not to order fish for dinner as they are usually overpriced. Instead we have everyone’s favourite, crab! Black pepper crab.
Not very nice looking but taste is real good. Almost like the Still Road black pepper crab.
Other items that are real good are their hotplate tofu and sambal kangkong. These basic zhi zhar staples are well executed and is a must have side dish.
Prices are very reasonable despite the quality and quantity. Service is good depite the place being packed or at least it was the last 2 time I was there.
Tagged with: Gelang Patah