Imitation is the best form of Flattery – Soi 19 Thai Wanton Mee

There is this place in Bangkok where there is a famous wanton mee outlet. The place as I understand it, is jam packed with tourists and locals. It sells Thai style wanton mee and some other side dishes like pork knuckle, fried wanton and vegetables. The stall name is SabX2 Pratunam Wanton Noodles and it is at Soi Petchburi 19 in Pratunam Bangkok.

Over in Ang Mo Kio in a tiny HDB coffeeshop, there is a stall which sells a mean wanton mee. The queue is so long I swear I almost faint from hunger the one time I was there. This stall sells a version of a Thai style wanton mee and some other side dishes like pork knuckle, fried wanton and vegetables. The stall name is SOI 19 Wanton Mee.

So we have 1 stall at Soi Petchburi 19 and one stall named Soi 19 in 2 different countries. Coincidence or a case of passing off? When I first heard about this stall in Ang Mo Kio, I thought maybe the Thai owner had some sort of franchise and opened up outlets in other countries. That was until a friend posted photos on her FB showing these signs all over the place at the Bangkok outlet.

So now we know this is a blatant case of passing off by name association. Just like there is only one famous prata stall in Jalan Kayu but there are many stalls elsewhere in Singapore proclaiming to be “Jalan Kayu” prata. Or Jalan Tua Kong fishball noodles. Or Katong Laksa. Trying to cash in on the reputation of another more famous stall by associating with its locality is something seen very often here. But these wannabes will soon be caught out if the food doesn’t live out to the standard of the more famous counterpart.

So back to Soi 19 in Ang Mo Kio. Because I have not tried the version in Bangkok, I cannot do a comparison. The group of us ordered these:

Thai Wanton Mee

Dumpling

Pork Trotters

Pork Intestines

But perhaps because we had to wait nearly an hour for it, we gulped down everything in double quick time. Was it good? My buddies didn’t really think it was that great. The only one among us who had tried the Bangkok’s stall also didn’t think very highly of this local copy. So perhaps it is more hype than substance and it was smart to cash in on the Thai’s “connection”.

Can someone who has tried both put a comment here and tell me which is better?

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