4 Uniquely Singapore Sandwiches

Some time ago, some “ang mo dude in the United State of Awesomeness~” mocked and dissed one of our beloved sandwich – the delicious heat busting ice cream sandwich that can be found in street corners all over the island and in Malaysia and Indonesia. Now why is it that I am never surprised at the fucked type mentality of these people who thinks they know what is best for the rest of the world never mind that the guy had never even tried it. For those of us who have eaten this, this must surely ranked as one of the best treat whether you out shopping at Orchard Rd, or at the beach or just walking out of the school compound.

Ice Cream

Ice Cream (photo from foodinmouth.com)

That post got me thinking though. Beside ice cream sandwich, we have some other sandwich that is really shiok and unique and which even the Malaysian and Indonesia cannot claim is their heritage food. Here are 4 of the best. For illustration purposes, the photos are taken with a single slice of bread instead of the usual 2 slices.

Pork Floss Sandwich

Most of us are familiar with the pork or chicken floss bun made famous by Breadtalk and now sold in every single bakery in Singapore and other parts of Asia. But before the pork floss bun, there was the Pork Floss sandwich.

Pork Floss

Pork Floss Sandwich

Seen here is crispy pork floss on a single slice of bread. Best eaten together with a thin spread of butter on the bread. I prefer the non crispy floss but the Mrs prefer the Crispy version. Either way this is great for breakfast.

Barbecued Pork Sandwich

Practically every one of us ie the non Muslim must have eaten barbecue pork or bak kwa before. But how many have eaten it between 2 slices of bread?

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Barbecue Pork or Bak Kwa Sandwich

This is one of the best treat when one is out in the trails and doing a long race or ultra. Oh… the kick that you  get from just biting into one mouth of this when you hot and tired after hours and hours of hiking and running. If you never try this before, pack one for your next hike/race. You won’t regret it!

Hae Bee Hiam Sandwich

This is one of my favourite especially if it is my Mum’s version of Hae Bee Hiam or spicy dried prawns. A slightly different twist to this is to use pork instead of Hae Bee.

Hae Bee Hiam

Hae Bee Hiam Sandwich

This is best eaten with the Hae Bee Hiam hot. Spread a thin layer of margarine or butter on the bread. Toast the Hae Bee Hiam if it is not hot. And then spread them liberally on the bread. Best as a tea time snack or even a full meal by itself.

Braised Pork Sandwich

Last but not least, my personal favourite. A big piece of succulent braised pork tucked between 2 slices of bread with just a little bit of the black sauce. This is similar to the Kong Bak Pau that is served at Hokkien restaurant and sometimes funerals.

Braised Pork

Braised Pork Sandwich

I usually eat it with the pork steaming hot and sometime throw in the skin or egg that is usually served together with the pork. Best eaten? Anytime!

What other unique local sandwich have you eaten before?

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