There was a crab promotion going on – order 2 crabs and get 1 free so naturally we went with that.
We had the salted egg crab (pardon the blur picture). I still haven’t master the art of taking photos with the phone.
Pepper salt crab
Bee hoon crab
Verdict on the crabs? The typical coffee shop zhi zhar standard. Nothing specially to shout about but really value for money.
Then we had the beef. The serving comes with fried rice and potato wedges and was supposed to be enough for 4.
How to describe the beef? Certainly it wasn’t restaurant standard. Neither was it those kopi tiam western food standard. It was a little bit overdone or maybe we left it on the table for too long while we tackle the crabs and it got over cooked.
I liked the fried rice though. Traditional dark soya sauce type of fried rice that nowadays we cannot find outside. Apparently, it is fried with the fats from the above mentioned steak.
Would I go back there again. Probably so since it is not really that expensive but then again the hassle of going all the way there and having to make reservation………