Have passed by this new bak kuh teh outlet at Jalan Kayu but had not walked in previously. One evening decided to pop by to try it out.
First thing first was the pork knuckle. Their version was really jet black, a bit sweet but soft enough. Much better than most of the pork knuckle at other bak kuh teh joint.
We also ordered one of their house speciality the tofu .Topped with spicy taucheo, it was soft and succulent and just slide down the throat.
Finally the item that we had come all the way to try. The pork rib soup. Their version is the herbal type and not the light spicy Teochew type. I didn’t think it was that great. The meat was not soft enough and could not be chew off easily.
Overall, I felt the food was a tad too pricey and not really worth it. The hype over this place was more because this is a social enterprise outlet opened by a ex-prisoner and employing many more ex-convicts to run the place. But at least there is now another reasonably ok bak kut teh joint in this area of town and I don’t have to travel to Katong or Balestier for my fix.