|The nice but so dark beach restaurant|
It was super ex by our standard. Coming from a place where a lobster can cost close to a $100.00, when I said expensive I mean it is really expensive. After looking through the menu which was basically just a list of seafood items with prices on a per kg basis, we settled for the set menu for 2 which looks the most reasonably priced.
Bali seems to serve seafood in only 1 way ie barbecue and the restaurant had a similar menu to what we ate at Jimbaran but for a quarter of the price. We ordered the mix combo which was again 4 Tiger prawns, 4 squids, 6 mussels and 1 fish plus a tiny plate of fruit. No drinks included.
|Fish and mussel|
|Prawn and squid|
We threw in 2 beers, a soup and a desert of chendol and the bill came to RP400,000 or thereabout, about half of what we paid for earlier and we got the beach, nice comfortable sofa seat in a gazebo overlooking the sea with candle light of course.
The lesson we learnt was never to be led by the tour guide. Do our own research first and choose only those place we have heard good review of otherwise be prepared to be butchered!