A house specialty which was apparently a must have is the crayfish. We opted for ours fried in black pepper sauce. The portion was rather big.
Another house special the ngoh hiang. The pieces were cut into big chunks but again I didn’t think it was that great.
Of course a must have for us is crab and so we ordered the chilli crab.
But was it that good? Frankly we tasted better food at neighbourhood zhi zhar stall and at lower price too. The public seems to agree too, judging by the lack of customer.
Will we be back? I certainly don’t think so.