Haven’t yet open it cause I have found an alternative. And it is this little pack of Basil Seeds, a native plant of Asia. Most of us older folks will remember that it is commonly used in Bandung drink, a local rose syrub and condensed milk drink. The Muslim in the region also add it liberally to their drinks during the fasting month.
The basil seeds in its original form. Looks like the Chia seeds but a little bigger.
Put it in water and it will expand and there will be a coating of jelly like membrane just like the Chia seeds.
Exactly how beneficial is Chia Seeds or Basil Seeds to us? What are the differences between these 2 so similar looking seeds? Read here.