For the third year running, I return to the hallowed stall of durian for the annual durian pilgrimage. This time round, there were 9 of us, the biggest group so far, I think.
The stall holder seems to want to get rid of his durians. He keep opening durian after durian until we were truly stuffed.
First up was the Black Pearl durian. This was simply shiok. Super creamy, a little bit wet with teeny weeny little seed.
Next was the Red Prawn. This one, the flesh is supposed to be a bit reddish but it wasn’t really so. It was however, just as creamy.
After that came the D13 or is it D17?. By now all the durian tasted the same to me and I really couldn’t differentiate which was which.
Following that was the Jin Feng or Golden Phoenix. This one tasted very nice but most of us were too stuffed to really appreciate it.
The final type was the giant size cat mountain king alias Maoshanwang.
We couldn’t finish all the durians and so the kind stall holder packed up the uneaten durians.
I think between the 9 of us, we had more than 20 durians and all for $25.00 per head! Shiok shiok!