Food Glorious Food

Our first meal of the trip was at a little shop along the street. We ordered noodles and rice and the meal plus drinks cost $190.00.

We thought the price was cheap but we were so wrong. In fact, over the course of the trip, we found better and cheaper food.

Along the street, there were many outlets selling fried foodstuff on a stick. 
These were always crowded and curiosity drove us to try some of the items and in particular the so smelly toufu. Yes we tried it. M didn’t like it and refused to take more than 1 bite. Me I gamely ate the whole thing. It is crispy on the outside, soft and smooth on the inside. Real yummy.

Dinner was at another road side stall along Temple Street. This time we had 3 small bowl of claypot rice, large prawns fried with chilli, vegetables and 1 soup. The whole thing plus drinks – $175 only. And the rice although plain looking was very fragrant and shiok.



What is Hongkong without eating dessert. So we dutifully tried the dessert. First stop was a popular chain store and I had black glutionous rice soup with tangyuan. M wanted the mango pudding but they were out of stock so we vowed to return the next day.

The next day we got conned by the tour guide to join in the breakfast and lunch. He charged us $130 per person for it. For breakfast, we were only given 8 type of dim sum limited to 1 piece each. That was barely enough to fill a small corner of my stomach. Lunch was slightly better – there was more food but it was bland and consist of the usual food like lemon chicken, vegetables, pork ribs. There was no typical Hong Kong food like roast duck, wontan etc. And the soup – only soup and no ingredient! It was a total rip off!

Dinner on our own was a slightly better affair. We were at Citigate and so went to Food Republic foodcourt for our dinner. Yes the Food Republic as in Singapore. Most of the stuff were what we could find back home. Nothing great but not really so expensive so it wasn’t too bad. This was followed by supper. We went back to the same outlet as yesterday as M was determined to have her mango pudding. We ended up with 4 mango dessert! 

Breakfast was an enjoyable affair at a small shop along Nathan Road. We had century egg porridge, fried noodle, some weird siew mai (I think it was fish siew mai) and “butterfly”. The butterfly was hugh unlike those we have over here and fried to perfection. 


Lunch was fast food at Ocean Park so nothing to shout about. Dinner we opted for Hainese chicken, wanton mee, dumpling mee and instant noodle with pork chop. Total cost: $175. 

As standard practice, we went hunting for supper next and ended up at this crowded place. where we ordered 3 different dessert for the 2 of us

 
The kids and gone back to the hotel earlier. And so we had durian sticky rice roll, mango pudding and a cheng teng lookalike which was absolutely fabulous. The durian wasn’t that good but the other 2 were superb. No wonder the place was so packed.

So that was our last proper meal in Hong Kong as the next morning we had to go to the airport early in the morning to catch our plane back.