Call me suaku or what. Finally after so long, went to one of the popular Pasta de Waraku outlet for dinner on Saturday night.
Have heard about it, read about it and yet to not set foot in it for so long considering its fame is a big sin in gluttoney!
Anyway,I ordered 1 Waruku original Chicken Teriyaki with baked cheese Fettucine, M had the curry rice, Alicia had the set meal that comes with a plate of pasta and a small pizza and Alvin had the best of the whole lot – baked lobster pasta.
So how was the food? Actually probably more hype than what it was made out to be. Pretty decent portion, food presentation good, service prompt and attentive and taste…. okay not to bad but not something that I will queue up for or die die must eat. (picture coming up – just as soon as can find them to download from the phone camera) Each dish (single portion) is priced at around $12.80 to $18.80 so I supposed we are paying for the ambience as well.
But why must the serving staff keep shouting out loud their Japanese greetings. It is fine if they do it quietly but they shout it out loud to every tom dick and harry who walks in or out and the whole place is so noisy. If they are trying to imitate the Japanese, the Management should fly out to Japan and see how it is down over there. Politely, gently and softly and not like these people here so ‘chorlor’.