Somewhere in an ulu part of the East, there is this little joint serving western food. The outlet at Upp Changi Road/Jalan Pari Burong is so small it can only takes 7 tables indoor and 3 outdoor. Business was good whilst we were there judging from the string of people coming in and being turned away as they accept reservation.We had no reservation but as we were early, the waitress was kind enough to accept us provided we finish by 8. I think it quite silly of them to accept reservation and turn away walk in considering their small size. Better for them to go on a queue system! At least they don’t have to keep table empty while waiting for the reservations to turn up.
The menu listed the usual western food with the house specialty being the Pork Chop, Pork Knuckle(must order in advance). We ordered the fish and chip; tenderloin steak; Hainanese pork chop and Irish stew.
The Chef (Chef Foo) according to the blurb on the menu is a retired chef from the Grand Hyatt and a Hainanese to boot so the food was excellent. They were also reasonably priced. The tenderloin steak was only $18.90 while the rest was mainly around $10.00. Pretty good value for money compared to Botak Jones!