Went for mini carbo loading at Eighteen Chefs with the family.
Eighteen Chefs is a sort of outlet serving pasta, baked rice etc. It’s main claim to fame is that it was run by an ex-convict and it’s mission is not just to serve good cheap food but also serve as a job outlet for delinquent youths. Source: ST Stomp Foodies Club
We ordered the calamari rings, a mango salad, black pepper spaghetti; seafood aglio olio; and 2 student set which comes with a drink and ice-cream. The student set was either choice of baked rice or chicken sausage spaghetti in tangy tomato sauce. I felt the aglio olio was a tad too dry. Alicia didn’t like the tangy tomato sauce. M liked the baked rice with minced beef but all agreed the black pepper spaghetti was the best.